Mimea na mazao jamii ya mikunde kwa miaka mingi imekuwa ikitumika kibiashara na hitaji soko la ndani na hata nje limekuwa likiongezeka kila mwaka. Sababu kubwa ni Uelewa wa watumiaji hasa lishe bora(protini inayopatikana kwenye maharage, choroko, mbaazin.k ni sawa na inayopatikana kwenye nyama na wakati huo huo mazao haya hayana cholestral) kukua na kushuka kwa uchumi na hata mabadiliko ya hali ya hewa.
Hivyo basi taasisi inayoundwa na na wanachama (Tanzania Graduate Farmers Association www.graduatefarmers.co.tz ) kwa kushirikiana na Kilimo Business, Mikunde Tanzania wameandaa Mafunzo haya elekezi ambayo yatawakutanisha wadau mbalimbali wanaojihusisha na biashara zilizo katika mnyororo wa thamani wa mazao jamii ya mikunde. Wadau hawa watapata fursa ya KUFAHAMIANA, KUTENGENEZA NETWORK na KUPATA MAFUNZO ELEKEZI YA ya mbinu bora za ukuzaji na na usimamizi wa kilimo biashara za aina mbalimbali ya mimea jamii ya mikunde kibiashara kuzingatia viwango, ubora na hitaji la soko.
Mazao ambayo yamepewa kipaumbele ni pamoja na Mbaazi, Dengu, Choroko, Maharagwe na Ngwara. Hivyo wadau mbalimbali kama wataalamu, makampuni ya masoko ushauri N.k yatakuwepo kutoa maelezo na maelekezo.
Pia wakati wa mafunzo hayo washiriki watapata nafasi ya kujua fursa nyingine zilizopo kwenye mnyoro wa thamani wa mimea jamii ya mikunde na pia kukutanishwa na kuunganishwa na wataalamu, washauri elekezi, masoko na wasambazaji wa pembejeo.
MATARAJIO BAADA YA MAFUNZO
Baada ya mafunzo hayo inatarajiwa yafuatayo;
1. Washiriki kuongeza uelewa wao juu ya fursa na mbinu mbalimbali za kukuza na hata kusimamia, kuhifadhi na biashara ya mikunde.
2. Washiriki wataweza kuunganishwa na watoa huduma mbalimbali kulingana na maeneo waliyomo.
3. Washirki kuunda network ama kujiunga na network ambayo itakuwa inawapatia sauti ya pamoja, ushauri na taarifa na habari mbalimbali pamoja na uhakika wa masoko na pembejeo.
4. Mipango ya Mafunzo mengine elekezi mikoa na sehemu mbalimbali
5. Kuwa na mikataba ya uzalishaji na hata uuzaji na ununuzi wa pembejeo na mazao mengine.
NAMNA YA KUSHIRIKI
Jaza fomu HII HAPA ili waandaaji wapate kufahamu vyema biashara, eneo, mawasiliano na matarajio.
Mafunzo haya yatagharimu kiasi cha sh. 35000 ikiwa ni gharama za kuchangia ukumbi, usafiri wa wataalamu toka vituo vya utafiti na gharama za mafunzo n.k. Muombaji ataalikwa kwa barua ama sms ama email toka Graduate Farmers yenye maelekezo ya account ya Kulipia.
Kwa mawasiliano zaidi piga simu 0753843321 ama 0713727565 ama 0789856246.
I am Mr James I Njeru, 39, of Nairobi, Kenya. I hold a higher diploma in community development, five years experience with faith-based organizations, a Certificate on Animal Health with over eight …
Youth employment and hunger are two key issues that have been impacted by the economic crisis. This is particularly true for youth living in developing countries, representing 85% of the world youth. In an attempt to address these issues, the Global Youth Innovation Network, GYIN, has initiated its second Global Youth Summit called the 2016 Youth Agribusiness, Leadership, and Entrepreneurship Summit on Innovation (YALESI 2016).
The summit will prioritise young people’s needs, considering their developmental needs, and including underserved populations, such as girls, to an effective and inclusive employment strategy.
The summit, representing over 100 countries, will give its participants the tools to learn and share how young women and men, especially in rural areas, are increasingly acquiring new capacities and developing innovative solutions to transform themselves as Hunger Fighters, Job Creators, Innovators, and Change Agents. Youth participants and partner organizations will present proven innovative agribusiness and entrepreneurship practices by sharing their knowledge, expertise, challenges and success stories.
To Apply, visit: http://yalesi.org/register/
Requirement: Youth applicants are required to submit a business plan / project idea as part of the application process
Deadline: January 31, 2016
YALESI 2016 will be held in Dakar, Senegal from March 28-April 1, 2016
GYIN is a fully youth-inspired and led network for youth entrepreneurs and rural micro-enterprises who are committed to act as hunger fighters, change agents, and innovators, driven by the passion to see generational transformations and changes from the grassroots to the global level. The network creates an environment to support youth in development and empowerment programs through the following objectives: Leadership / Agribusiness / Entrepreneurship / Education / Community Engagement.
ApplyNow! Youth Agribusiness, Leadership, & Entrepreneurship Summit on Innovation in Dakar, March 29-31, 2016. http://yalesi.org/register/ #yalesi2016
Kindly share with your networks:
Budding youth entrepreneur? interested in participating in an Entrepreneurship Summit in Dakar, Senegal? Apply now: http://yalesi.org/register/ #yalesi2016
Source, CTA Flash
The winners of the Durban AgriHack Talent Challenge, which took place from 28 November to 02 December 2015 in Durban in South Africa, were announced on 2nd December, at the closing ceremony of the Global Forum for Innovation in Agriculture, African Edition (GFIA Africa).
- Climate change category :
Winning team: Students from the Centre for Geoinformation Science (CGIS) : Victoria Justine Rautenbach; Sean Cullen and Nadia Oosthuizen
Prototype developed: Temo le Boso. The platform (website and app) aims to serve as a decision making tool for farmers in selecting what crop type to potentially plant in their area under future climatic conditions.
Rewards: 4000 euros + consulting opportunity to fully build the services.
For their prototype, they used open data from many sources, notably those of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), a partner of the activity. They received their trophy from a Board member of the Southern African Confederation of Agricultural Unions (SACAU), another partner of the activity.
- Spore Magazine category
Team: Layyers (Jose Kabeya, Peter Seme Silwimba and Thamsanqa Mahlaola)
Prototype developed: This is a mobile app that will enable users to read content published on the Spore agricultural magazine online platform and provides a space for readers to interact and discuss the articles they have read. Trophy handed out by Vish Eraman, a representative of the Durban University of Techonology (DUT) a partner of the activity.
Rewards: 4000 euros + consulting opportunity to build the final app.
- Start-up category
Team: Diepsloot Kasi Hive (Linda Sibeko, Jacob Simelane, Johannes Swalo (Jessey) Nkale)
Prototype: An app than can link up vegetable growers with their targeted market. The app will enable vegetable growers to interact with the market and inform people about their produce, in such a way that increases their knowledge of where their produce is needed and improves access to market. They target their local community for their services. Trophy given by Michael Hailu, CTA Director.
Rewards: 6000 euros + incubation
- Special GODAN Prize (Best use of open data)
The Global Open Data for Agriculture and Nutrition (GODAN), rewards the innovation that made best use of open data.
Team: MobiElectro (Mpfumeri Errence Baloyi and Solly Sifiso Cossa)
Prototype: This platform harness cloud computing and the internet of things to improve water management on farms. It is a 2-tiered platform composed of an electronic circuit (sensors) that monitor water level on farms and send the information to an app (which farmers can monitor anywhere) through the cloud. In return, the app allows farmers to control their irrigation systems and manage field watering remotely.
Rewards: 3000 euros cash + 2000 euros of material.
The trophy was handed out by André Laperrière, Director of GODAN. They used data such as CCAFS climate change data.
For more information on prizes and rewards check http://durban-agrihack.ict4ag.org/index.php/prizes/.
Spread the word: The official International Year of Pulses logo
The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) (A/RES/68/231)
The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.
The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year will create a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address the challenges in the trade of pulses.
What are pulses and why are they important?
Pulses are annual leguminous crops yielding between one and 12 grains or seeds of variable size, shape and colour within a pod, used for both food and feed. The term “pulses” is limited to crops harvested solely for dry grain, thereby excluding crops harvested green for food, which are classified as vegetable crops, as well as those crops used mainly for oil extraction and leguminous crops that are used exclusively for sowing purposes (based on the definition of “pulses and derived products” of the Food and Agriculture Organization of the United Nations).
Pulse crops such as lentils, beans, peas and chickpeas are a critical part of the general food basket. Pulses are a vital source of plant-based proteins and amino acids for people around the globe and should be eaten as part of a healthy diet to address obesity, as well as to prevent and help manage chronic diseases such as diabetes, coronary conditions and cancer; they are also an important source of plant-based protein for animals.
In addition, pulses are leguminous plants that have nitrogen-fixing properties which can contribute to increasing soil fertility and have a positive impact on the environment.
The IYP website will be the main platform to share information and relevant resources with different partners. The current version will be updated soon, please come back for more information.